Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 MILLION MT PER ANNUM
Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Fun fact: Coffee beans are generally stocked near the displays at perfumers as it is believed that smelling coffee between fragrance testing can help limit or counter olfactory fatigue.
Our high-quality ingredients deliver great-tasting extracts. Our Pure Coffee Extract is made with 100% premium, pure ingredients. Add rich, natural coffee flavor to baked goods, frostings and tiramisu recipes.
Gluten-free. Non-GMO. No corn syrup.
STEPS 1 : SEEDLING
STEPS 2 : PLANTATION
STEPS 3 : PLANTATION BEARING FRUIT
STEPS 4 : HARVESTING
STEPS 5 : DRYING THE BEANS
STEPS 6 : ROASTING THE BEANS
STEPS 7 : GRINDING
STEPS 8 : EXTRACTION
